Booking Spike Mendelsohn
CHEF, RESTAURANTEUR FEE RANGE: Call for pricing Books THE GOOD STUFF COOKBOOK
Spike Mendelsohn Agency Booking Profile
Spike Mendelsohn is probably best known for competing on Top Chef: Chicago Season 4, where he was sent home just shy of the finale and came back to compete on Top Chef All-Stars Season 8. Growing up in St. Petersburg, FL and Montreal, Canada, where his parents owned and operated a restaurant, Spike knew he wanted a career in the culinary world at an early age. He attended the Culinary Institute of America where he received the school’s highest award, The Francis Roth Leadership Award, upon graduation. He went on to train in classic French cuisine in restaurants around the world including Gerard Boyer at Les Crayeres, Thomas Keller at Bouchon, and The Maccioni Family at Le Cirque. Being part of a food industry family, Spike put his dream of venturing out on his own on hold to work in the family business. In 2008, he was integral in opening the family’s popular Capitol Hill award-winning burger joint, Good Stuff Eatery, which has been frequented by the First Family on several occasions. In the summer of 2010, they opened another Capitol Hill restaurant, We, The Pizza. His first cookbook, The Good Stuff Cookbook, features American comfort food classics and favorites that are just right for the home cook. Please contact SME today to book Spike Mendelsohn!
Contact us for your next event!
SME Booking Agency
SME Entertainment booking agency works on your behalf, to get the talent you need to make your event as memorable and stunning as possible. With top booking agents and an extensive talent list, we can book entertainment for any event. Booking for corporate entertainment, dance bands, keynote speakers, motivational speakers and more, fill out our simple entertainment request form and a booking agent will assist you as soon as possible.