Booking Hugh Acheson
CHEF, RESTAURANTEUR, AUTHOR FEE RANGE: Call for pricing
Hugh Acheson Agency Booking Profile
Hugh Acheson is the chef/partner of Five & Ten and The National located in Athens, GA and Empire State South in Atlanta, GA. At 15, he began working in restaurants after school. Hugh developed a style of his own forging together the beauty of the South with the flavors of Europe and opening the critically acclaimed Athens, GA restaurant Five & Ten in March of 2000. In 2007, Acheson opened The National with fellow chef Peter Dale. Adding to his list of dining establishments, Hugh opened Atlanta based restaurant, Empire State South in the summer of 2010. Hugh’s cookbook titled A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, won the Jeames Beard Foundation award for Best Cookbook in the field of “American Cooking” in 2012. Acheson’s fresh approach has earned him a great deal of recognition including Food & Wine’s Best New Chef (2002), the Atlanta Journal Constitution Restaurant of the Year (2007), a six time James Beard nominee for Best Chef Southeast (2007, 2008, 2009, 2010, 2011, 2012) and winner of the award in 2012. He is also a 2007 Rising Star from StarChefs.com and won their Mentor Award in 2012. Chef Mario Batali chose Hugh as one of the 100 contemporary chefs in Phaidon Press’ Coco: 10 World Leading Masters Choose 100 Contemporary Chefs. Hugh has also been in Bon Appetit, the New York Times, Garden & Gun, Fine Living, Food & Wine, Gourmet, Southern Living, Saveur and competed in Bravo’s Top Chef Masters. In 2011 he returned to the hit show as a judge on Top Chef: Season 9.
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