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Booking Graham Elliot Bowles

Graham Elliot Bowles

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Graham Elliot Bowles Agency Booking Profile

Graham Elliot found fame in 2007, when he faced off against Iron Chef Bobby Flay on the TV show Iron Chef America, with the secret ingredient of chocolate. Elliot put up a good fight but lost to Flay by a total score of 49-47. In May 2008, he opened the eponymous Graham Elliot, which was his first restaurant and the first bistronomic restaurant in Chicago,Illinois. It has received three stars from the Chicago Tribune, and just received two stars in the 2013 Michelin Guide. His flagship restaurant, Graham Elliot, is just one of two restaurants in the city to hold 2 Michelin stars, with one restaurant having received the top honour of 3 stars. In 2009, he appeared on the TV show Top Chef Masters. In the show, he cooked for The Heart and Stroke Foundation due to his nephew needing a heart transplant. He has been nominated for a James Beard Award three times. In 2010, Elliot became a judge on the U.S. version of the reality show MasterChef, along with Chef Gordon Ramsay and winemaker/restaurateur Joe Bastianich. He also opened his second Chicago restaurant, Grahamwich. He appeared as the Culinary Ambassador at Lollapalooza 2010, a three-day music festival in Chicago, where he cooked for both the public as well as backstage for the performers.

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