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Booking Jose Andres

Jose Andres


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Jose Andres Agency Booking Profile

Hailed as the “boy wonder of culinary Washington” by The New York Times and considered Spain’s unofficial culinary ambassador, José Andrés is known for bringing both traditional and avant garde Spanish cuisine to America. In 2008, Andrés and TFG along with partners at SBE Hotel Group and designer Philippe Starck opened the first SLS Hotel in Beverly Hills, launching a new luxury hotel brand. The signature restaurant, The Bazaar by José Andrés, received LA’s only four-star review from the Los Angeles Times. Since moving to Washington, DC a decade ago, Andrés has earned numerous honors. Andrés was nominated in both 2008 and 2009 for The James Beard Outstanding Chef Award, and in 2003, he was named The James Beard “Best Chef of the Mid-Atlantic Region.” Additionally, he serves as contributing editor of Food Arts magazine, a member of the Advisory Board, and is the chairman of the board of DC Central Kitchen, a non-profit organization that feeds the homeless and trains people for careers in the food service. In 2001, the organization recognized Andrés as the “Chef/ Partner of Distinction,” as part of a program that honors outstanding “Partnership in Job Training.” He recently opened a new restaurant in Miami.

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    SME Booking Agency

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