Booking Chris “CJ” Jacobson
Chris “CJ” Jacobson
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Chris “CJ” Jacobson Agency Booking Profile
CJ graduated from the California School of Culinary Arts, Le Cordon Bleu and majored in TV and Radio Production with a minor in History from Pepperdine University. Prior to his TV appearance on Season 3 of Top Chef, CJ was a private chef who worked for author and columnist Arianna Huffington and the Marciano Family of the Guess Corporation. He has also cooked at Campanile, Wolfgang Puck Catering, and Axe. Having overcome testicular cancer, CJ is motivated to live life to the fullest. CJ is the Executive Chef of The Yard, a neighborhood gastropub in Santa Monica. CJ draws heavily on his relationships with local farmers to build his menu around seasonal produce. He most recently appeared around the country with the James Beard Celebrity Chef Tour, cooked a dinner at the James Beard House in NY, and was showcased on Top Chef Masters as sous chef to Michelin-starred Michael Chiarello. He is also a featured instructor for the online cooking school Top Chef University.
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